|Gratuitious bacon shot|
1 lb. bacon
Preheat oven to 400F. Lay bacon on two rimmed cookie sheets. Bake 10 minutes, then flip bacon strips. Depending on your brand, style and thickness of cut, oven-cooking can take 15-25 minutes. Start checking after an addition 5 minutes and pull when the bacon is just short of your preferred doneness. It will continue browning and crisping as it cools. Slice and toast rolls, if desired.
|Oven cookery of scrummy bacon|
|Milk and fats for mac and cheese|